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Sparkling rosé wine. Sparkling wine, fermented in the bottle with the classic method, made from Barbera grapes harvested early, vini ed in pale pink, with light maceration of the grapes in a press in an inert atmosphere, in order to protect the delicate aromas of rose petals and red fruits.
75 clServe of 8°-10° C.
Monferrato is a land of excellence, and here both red wines and white find their natural eloquence in terms of structure and harmony.